Activity & Events Calendar

• Entry into the Hickory & Scotch Tournament
• Boxed Lunch 11:00am (on golf carts)
• 2 On-Course Tastings
• Educational Seminar conducted by Scotch Ambassador with accompanying tastings (starts 5:30pm)
• Passed Hors D'Hourves (Starts 5:15-5:45)
• Complimentary Cigar Roller at Dinner 
• 5 Station Scotch Paired Dinner including 1 Hour Draft beer Bar (Starts 5:45pm)
• Gift Bag to Include .375 ml bottle of Macallan

Chefs Choice of Butler Passed Hors D’ Voures

Station #1-

Jumbo Shrimp  ~ Cocktail Sauce ~ Fresh Lemons

Charcuterie Board with Aged Cheeses, Prosciutto, Soppressata, Salami, Capicola, Grilled Figs, Peaches, and Grilled Fennel

Station #2 - 

Pork Tenderloin Tartine ~ Wild Mushroom Compote ~ Micro Chives

Seared Octopus Skewers wrapped with Prosciutto~ Balsamic Glaze

Station #3 - 

Rotisserie Steam Ship Round of Beef ~ Garden Chimichurri ~ Horseradish Mayo

Station #4 -  

Grilled Asparagus ~ Infused Shallot Butter

Roasted Fingerling Potatoes ~ Rosemary Butter

Caprese Focaccia ~ Parmigiano Reggiano ~ Fresh Basil

Caesar Salad ~ Homemade Dressing ~ Fresh Anchovies

Station #5 - 

Dessert Table with Assorted Dark Chocolates, Pecan Pie