An Elevated Culinary Experience
The culinary crown jewel of Crystal Springs Resort showcases the best of New Jersey’s bountiful farms and artisan producers. One of the most celebrated restaurants in NJ, the ever-evolving Restaurant Latour reflects a unique connection to our pristine natural surroundings, bringing the woods indoors in a stunning dining room featuring natural finishings and panoramic mountain views.
Relax and enjoy our refined yet welcoming hospitality as you put yourselves in the hands of the kitchen for our exquisite three-course and seven-course menus. Resort Executive Chef Aishling Stevens and Chef de Cuisine Matt Laurich approach seasonal cooking in a modern and stylish way, with a tangible connection to our surroundings, utilizing fermentation, preservation, foraging, and locally sourced ingredients.
Looking for a few bites and a glass of wine? The eight-seat Sommelier Table allows you to explore unique wines and some of the world’s finest ingredients — Miyazaki beef, Mangalitsa lardo, caviar and much more. Our sommeliers have chosen wines from emerging regions and small producers to pair with the á la carte menu. Reservations are not required for the Sommelier Table.