Careers at the Resort

Looking for a rewarding position in hospitality with great growth potential? Crystal Springs Resort, the number one culinary, golf and spa resort in the Northeast, is seeking motivated individuals to join our team in an array of full time, part time and seasonal positions.

Work in a beautiful mountain setting and learn best practices to advance your career in a professional work environment where we strive to be the Best in Class in all areas of operations. Crystal Springs Resort is home to:

10 Seasonal Restaurants including Restaurant Latour, rate "Excellent" by the New York Times
The Crystal Springs Wine Cellar, Wine Spectator Grand Award Winner since 2006
The New Jersey Wine & Food Festival
New Jersey's Best Meeting & Event Facilities - NJBiz Readers Choice
Two Hotels including Grand Cascades Lodge, one of the state's few AAA 4 Diamond properties
Reflections & Elements Spas, both top 100 spa in the country as ranked by Spas of America
6 Golf Courses comprising one of the Best Resorts in America - Golf Digest Editor's Choice
The Northeast's Largest Solar Powered Resort

We invite you to learn more and hope you can join us in our quest for excellence.

Featured positions/span>

Featured Job Openings

Restaurant Manager

The Restaurant Manager is responsible and accountable for all Crystal Tavern Restaurant & Room Service activities, and assumes complete responsibility for the restaurant as necessary. The manager works to ensure that all activities are consistent with and supportive of the restaurant’s business plan. The manager ensures all managers and employees are performing their job responsibilities and meeting expectations in all areas of their job descriptions.

view all job openings

Reservations Sales Agent

The Resort seeks energetic, well-spoken Reservation Agents to book golf tee times, hotel stays, dining reservations and spa appointments via telephone from its central reservations office. Must have strong computer and communication skills.

view all job openings

Crystal Springs Resort reservation agent

Line Cook

This position is responsible for cooking menu items in cooperation with the rest of the kitchen staff , prepping food for service, set up and stocking of all necessary supplies and more.

view all job openings

Vice President of Sales & Catering

The Vice President of Sales and Catering will be responsible for driving area local sales results through a heightened focus of the brand while leading the sales team that will continue to progress the brand's key financial and customer metrics. The VP of Sales and Catering will also be responsible for overseeing all corporate, golf, wedding and catering sales team members.

view all job openings

Black Bear Golf Club set up for wedding cocktail hour

Banquet Cook

The Banquet Cook takes full responsibility for his or her outlet by teaching staff under the guidance of the Executive Chef. This candidate will strive to exceed guests expectations, while working as a team member.

view all job openings

Chef at Ballyown Hickoory & Scotch Outing cooking fresh lobster crostini

Executive Sous Chef

Responsible for the execution and compliance with directives from upper management, daily walk through and inspections of all food related operations, proper collation of culinary schedule, assistance in inventory logs and controls, plus more.

view all job openings

Massage Therapist

Crystal Springs Resort has openings for talented Massage Therapists for both Elements and Reflections Spas. Candidates must be available weekends and have a NJ Massage Therapist license.

view all job openings

Hands on guests bare back preparing for massage.

Banquet Server

Crystal Springs Resort is currently looking for banquet servers to assist the banquet manager in the serving of guests during banquet functions to ensure positive guest experience.

view all job openings

Crystal Springs Resort Banquet server during wedding

Banquet Sous Chef

The Banquet Sous Chef plays a vital role in our kitchen. As second-in command, he/she has a large amount of responsibility. This Chef is responsible for planning and directing food preparation in our event kitchens.

view all job openings

view all job openings