Careers at the Resort

Looking for a rewarding position in hospitality with great growth potential? Crystal Springs Resort, the number one culinary, golf and spa resort in the Northeast, is seeking motivated individuals to join our team in an array of full time, part time and seasonal positions.

Work in a beautiful mountain setting and learn best practices to advance your career in a professional work environment where we strive to be the Best in Class in all areas of operations. Crystal Springs Resort is home to:

10 Seasonal Restaurants including Restaurant Latour, rate "Excellent" by the New York Times
The Crystal Springs Wine Cellar, Wine Spectator Grand Award Winner since 2006
The New Jersey Wine & Food Festival
New Jersey's Best Meeting & Event Facilities - NJBiz Readers Choice
Two Hotels including Grand Cascades Lodge, one of the state's few AAA 4 Diamond properties
Reflections & Elements Spas, both top 100 spa in the country as ranked by Spas of America
6 Golf Courses comprising one of the Best Resorts in America - Golf Digest Editor's Choice
The Northeast's Largest Solar Powered Resort

We invite you to learn more and hope you can join us in our quest for excellence.

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Featured Job Openings

Line Cook

This position is responsible for cooking menu items in cooperation with the rest of the kitchen staff , prepping food for service, set up and stocking of all necessary supplies and more.

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Banquet Cook

The Banquet Cook takes full responsibility for his or her outlet by teaching staff under the guidance of the Executive Chef. This candidate will strive to exceed guests expectations, while working as a team member.

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Housekeeping Attendant

This position includes responsibilities of providing full service housekeeping at Crystal Springs Resort hotel rooms. This includes daily cleaning of one, two and three bedroom townhouses and condominiums.

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Banquet Server

Crystal Springs Resort is currently looking for banquet servers to assist the banquet manager in the serving of guests during banquet functions to ensure positive guest experience.

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Crystal Springs Resort Banquet server during wedding

Sous Chef

Responsible for overseeing special catering events and may also offer instruction and/or demonstrate culinary techniques. Assists in supervision of kitchen personnel with responsibility for hiring, discipline, reviews and initiating pay increases.

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Food Runner

Food runners are an important part of a restaurant staff and serve as assistants to the wait staff. Food runners must be efficient, detail-oriented, be courteous, pay attention to cleanliness and have team player attitude.

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Busser

Crystal Springs is looking for bussers to ensure that all restaurants and out-lying areas are clean and organized at all times.

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Restaurant Server

Crystal Springs is looking for experienced restaurant servers that will be responsible for exceptional Food & Beverage service and guest satisfaction.

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