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Solar Field
The Northeast's Largest Solar Powered Resort
Over 200 Locally Sourced Menu Ingredients

Sustainability

Crystal Springs Resort is committed to initiatives of sustainability and environmental stewardship across its various locations. Sustainability has taken an important role at the Resort as there is an increased global understanding that environmental considerations and personal well-being are interconnected. We seek to promote a stronger and healthier relationship with our surroundings, and to that end, have undertaken a number of relevant initiatives which include:  

SUSTAINABLE TEAM BUILDING & GROUP ACTIVITIES

Development of sustainability-themed team building and group activity programs including Solar Farm Education, Bee Hive Box Build, Foraging with the Botanical Hiker, Food Preservation Workshops and more.

Family Apple Picking

NEIGHBORING ATTRACTIONS

Programs such as the popular Harvest Trail in which the Resort encourages guests to patronize local farms, markets, orchards, wineries, breweries, cider houses and distilleries throughout the scenic Sussex Skylands and Warwick Valley Black Dirt Region.

Person holding radishes.

LOCALLY SOURCED INGREDIENTS

Collaborations with neighboring growers and producers yielding over 200 locally-sourced ingredients incorporated into our exceptional menus across 10 seasonal restaurants

WASTE MANAGEMENT

The Resort has implemented a sophisticated kitchen waste management program designed to utilize peels, trimmings and bones in creative and flavorful ways, resulting in stocks, cures and fermentations. Additionally, culinary leadership regularly undertakes a dedicated monitoring of inventory, food use levels, daily consumption and recipe management. 

MEANINGFUL PARTNERSHIPS

Partnership with Jersey Central Power & Light (JCP&L) and the New Jersey Audubon Society to create the Black Bear Pollinator Corridor, a habitat for bees, butterflies and birds on one of our six golf courses.

Sustainability Certification

Resumption of efforts to complete a sustainability certification, focusing on best internal practices by staff, accommodations, food & beverage and waste management.  

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