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Culinary

Discover a World of Culinary Excellence

Culinary

Crystal Springs Resort offers one of the most extraordinary culinary experiences in the Northeast. This epicurean oasis invites discerning diners to savor the flavors of locally grown and produced cuisine with a myriad of tantalizing choices. The Resort boasts 12 seasonal dining outlets, including the highly acclaimed 4-star Restaurant Latour, showcasing one of New Jersey’s most stellar menus which includes ingredients procured by our foraging team, plus one of the country’s only all-foraged bar botanical programs.

The restaurant’s world-renowned Wine Spectator Grand-Award winning Wine Cellar is an architectural marvel encompassing several interconnected chambers which house one of the world's finest wine collections.⁠ In addition, the Resort features restaurants with Tuscan-inspired fare, farm-to-table dining and upscale pub offerings at our championship golf courses. Discover an array of NJ restaurants sure to provide an unforgettable dining experience. 

Dining Guide

The Resort has 12 seasonal restaurants and cafes with menus featuring over 100 locally sourced ingredients.

Extraordinary Group Dining

Nationally renowned for its culinary prowess, Crystal Springs Resort provides its group clientele extraordinary catered events in a wide variety of highly unique indoor and outdoor venues from private wine cellar dinners to large group outings.

Best In Class Culinary Program

Restaurant Latour

Discover NJ's Best Fine Dining Experience.  Relax and enjoy our refined yet welcoming hospitality as you put yourselves in the hands of the kitchen for our exquisite 3-course and 7-course menus with wines from our award winning Wine Cellar. Executive Chef Aishling Stevens and Chef de Cuisine Matt Laurich approach seasonal cooking in a modern and stylish way, with a tangible connection to our surroundings, utilizing fermentation, preservation and the freshest wild foraged and locally sourced ingredients.

The Wine Cellar

Recognized as one of the finest wine cellars in the world, this architectural marvel encompasses nine interconnected chambers which house essentials, rarities, astute selections and stunning values from around the world. Built by Resort founder and visionary Gene Mulvihill, this one-of-a-kind collection is lovingly curated by Chief Operating Officer Robby Younes and Wine Director Susanne Wagner.

Signature Events

Crystal Springs Resort is proud to host some of the world's best culinary talent at events such as the the New Jersey Wine & Food Festival, with  special guests including luminaries such as Thomas Keller, Daniel Boulud, Jose Andres and Francis Mallmann.

Foraging

Crystal Springs Resort has partnered with local foragers recognized for their ability to uncover rare and hyper-seasonal ingredients, which are often available only for a few short days or weeks. Over the course of many years, our chefs have fostered these valuable relationships, which have benefited our restaurants via a supply of top quality ingredients at the peak of freshness and ripeness.

Local Purveyors

At Crystal Springs Resort, we are proud to work with local growers and producers and feature over 100 locally sourced ingredients on our menus.  We also operate programs such as the Crystal Springs Harvest Trail to educate and encourage our guests to patronize farms, orchards, markets and local producers. 

Sustainability

At the Northeast's Largest Solar Powered Resort, we strive to source and prepare food and drink in a responsible way so you can not only enjoy the taste of your meal but also feel good about what you are consuming. In this vain, our culinary team has implemented multiple sustainability initiatives such as the support of local growers and producers, kitchen waste reduction programs, sustainable foraging, responsible hiring, employee wellness programs and more.  

Restaurant Latour

Discover NJ's Best Fine Dining Experience.  Relax and enjoy our refined yet welcoming hospitality as you put yourselves in the hands of the kitchen for our exquisite 3-course and 7-course menus with wines from our award winning Wine Cellar. Executive Chef Aishling Stevens and Chef de Cuisine Matt Laurich approach seasonal cooking in a modern and stylish way, with a tangible connection to our surroundings, utilizing fermentation, preservation and the freshest wild foraged and locally sourced ingredients.

The Wine Cellar

Recognized as one of the finest wine cellars in the world, this architectural marvel encompasses nine interconnected chambers which house essentials, rarities, astute selections and stunning values from around the world. Built by Resort founder and visionary Gene Mulvihill, this one-of-a-kind collection is lovingly curated by Chief Operating Officer Robby Younes and Wine Director Susanne Wagner.

Signature Events

Crystal Springs Resort is proud to host some of the world's best culinary talent at events such as the the New Jersey Wine & Food Festival, with  special guests including luminaries such as Thomas Keller, Daniel Boulud, Jose Andres and Francis Mallmann.

Foraging

Crystal Springs Resort has partnered with local foragers recognized for their ability to uncover rare and hyper-seasonal ingredients, which are often available only for a few short days or weeks. Over the course of many years, our chefs have fostered these valuable relationships, which have benefited our restaurants via a supply of top quality ingredients at the peak of freshness and ripeness.

Local Purveyors

At Crystal Springs Resort, we are proud to work with local growers and producers and feature over 100 locally sourced ingredients on our menus.  We also operate programs such as the Crystal Springs Harvest Trail to educate and encourage our guests to patronize farms, orchards, markets and local producers. 

Sustainability

At the Northeast's Largest Solar Powered Resort, we strive to source and prepare food and drink in a responsible way so you can not only enjoy the taste of your meal but also feel good about what you are consuming. In this vain, our culinary team has implemented multiple sustainability initiatives such as the support of local growers and producers, kitchen waste reduction programs, sustainable foraging, responsible hiring, employee wellness programs and more.  

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