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Wine Cellar Chateau
Chef Aishling's Meat Dish

Best In Class

Best In Class

Savor the flavors of locally grown and produced cuisine with a myriad of tantalizing choices with one common goal: to surpass your palate's wildest dreams. With your choice of an array of 10 indoor and outdoor restaurants, bistros, pubs and cafés ranging from 4-star dining at the award-winning Restaurant Latour and accompanying world-renowned Wine Cellar to NJ's newest and freshest culinary experience amidst our very own Chef's Garden, your dining experiences at Crystal Springs Resort will make for delicious memories.

Also home to the New Jersey Wine & Food Festival and New Jersey Beer & Food Festival, which we proudly host each year.

Guests may request non-menu items with advanced notice, as our culinary team is well suited to handle most dietary restrictions. We use locally grown and harvested ingredients, natural and sustainably-raised whenever possible. We would like to thank all of the hard-working artisans, farmers, ranchers, fishermen and beekeepers who enhance our table and culinary offerings.

The Resort is proud of its culinary heritage and history of serving our patrons in a welcoming setting — always with genuine hospitality.