As one of the premier wine cellars in North America, this architectural marvel encompasses nine interconnected chambers which house one of the world’s best wine collections. Built by Resort founder and visionary Gene Mulvihill, this one-of-a-kind collection is lovingly curated by Chief Operating Officer Robby Younes and Wine Director Susanne Wagner and includes essentials, rarities, astute selections and stunning values from around the world.

Wine aficionados and devotees of distilled spirits are invited to visit The Curator, the new boutique bar room tucked away in the world-renowned Wine Cellar of Restaurant Latour. The word ‘curator’ come from the Latin word ‘cura’ - meaning ‘to take care of’ or ‘oversee’. Traditionally, a curator is a content specialist charged with caring for valuable collections and highly engaged in the interpretation of its prized objects.