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Awards & Accolades

• Wine Enthusiast's '100 Best Wine Restaurants - Wine Enthusiasts – June, 2017

• Wine Spectator 'Grand Award' since 2006 - Wine Spectator – August, 2016

• 'Diners' Choice Award 2015' – Open Table – August & September 2015

• "Of all the great kitchens in the state, the one best endowed for its singular purpose just might be Restaurant Latour" – NJ Monthly – August, 2015 – View Full Article

• “Encyclopedic doesn’t begin to describe the wine list at Restaurant Latour in the Crystal Springs Resort in New Jersey.” – The World of Fine Wine – July, 2015 – View Full Article

• "The wine director, Robby Younes, curates a list of rare producers like Château Latour, Screaming Eagle, Cheval Blanc, Araujo, Ausone, Dalle Valle, Haut-Brion and Mouton that each extends back at least five decades, not to mention coveted bottles of Le Pin and Lafleur." – Wine Enthusiast – July, 2015 – View Full Article

• A “special place for a special occasion”, this Hamburg New American in the Crystal Springs Resort rolls out “original” prix fixe–only menus assembled from daily sourced ingredients, backed up with selections from one of New Jersey’s most extensive wine cellars; “courteous” service, a “romantic” atmosphere and a “beautiful setting” overlooking the hill country make this “outstanding” dining experience “worth every penny.” - Zagat

•"New Chef, New Friendly Focus, at Top 25 Restaurant Latour" - New Jersey Monthly - February 2015 - View Full Article

•"$25 million N.J. cellar boasts nation's finest wine collection" - Inside New Jersey - February 2015 - View Full Article

• "Hamburg's Restaurant Latour is Stunning...not just an excursion into fine dining -- it's an experience" - The Star Ledger - November 2014 - View Full Article

•“ A Chef Worthy Of A $30 Million Wine Cellar: Restaurant Latour” - Forbes - 2014 - View Full Article

• “Grand Award - Winner since 2006" – Wine Spectator – 2014 - View Full Article  

• “Top 25 Restaurants in New Jersey" – New Jersey Monthly - August 2014 - View Full Article

• “America’s Best 100 Wine Restaurants" - Wine Enthusiast – August 2014 - View Full Article

• ““Excellent” rating for Restaurant Latour. “The staff descended, treating us like dignitaries… Mr. Lourdes prides himself on using ‘the best ingredients the world has to offer”. – The New York Times – August 2014 - View Full Article

• “3 Star Ranking (highest). Only 225 restaurants in the world achieved this level. Encyclopedic doesn’t begin to describe the wine list at Restaurant Latour... The cellar here comprises an almost incomprehensible 9,100 different labels, and more than 135,000 bottles, many if not most of them bearing the names of the world’s most sought-after producers.” – World of Fine Wine - Summer 2014 - View Full Article

• “The restaurant’s wine cellar is one of the best in greater New York, and quite possibly in the world.” – The Wall Street Journal – August 2013 - View Full Article

 • "With its "outstanding" cuisine, featuring locally sourced meats and vegetables, and "superb" 9,000-label wine cellar, this Hamburg prix fixe–only American at the Crystal Springs Resort is considered a "world-class" player; "excellent" service in an "elegant" room overlooking the "breathtaking" hill country top off what some call an "ultimate dining experience" that's "well worth" the price." - Zagat

• “30 Best Meals in NJ”– The Star Ledger

• “You can be proud of this achievement.  Not only is your wine list one of the best in the world, but our inspection determined that Restaurant Latour also excels in food, service and ambience.” – Thomas Matthews, Executive Editor, Wine Spectator

• "Tours are available of the cave-like cellar, which holds more than 400 selections from Burgundy, along with exceptional Rhone wines, California cult wines, Italy's most sought-after labels and many more.  For depth and breadth, no other wine cellar in the New York area - and that includes '21' Club, Cru, Daniel, Veritas and other Manhattan havens- can hold a candle to Mulvihill's collection." – The Met Golfer

• "New Jersey’s Top Fine Dining Restaurants" – The New York Post

• "#2 - Fine Dining’s Top 10 Restaurants" – The Star Ledger

• “A magnificent restaurant overlooking the mountains... spectacular wine cellar... the best chef...
unbelievable food.”– Joan Hamburg, WOR Radio