Every thoughtful dish at Restaurant Latour and the restaurants throughout the Resort is complemented by a wealth of options from The Wine Cellar. Built by Resort founder and visionary Gene Mulvihill, the collection is lovingly curated by Chief Operating Officer Robby Younes and Wine Director Susanne Wagner. This one-of-a-kind collection includes essentials, rarities, astute selections and stunning values from around the world.
The cellar’s many-chambered catacombs hold extensive verticals of top estates in Bordeaux, Burgundy, Rhone, Italy and California. Featuring 6,000 labels in the cellar’s leather-bound list, the Crystal Springs Wine Cellar has won Wine Spectator’s Grand Award every year since 2006.
Experience a complimentary guided tour every day from 3:00PM - 4:00PM of our Wine Spectator Grand Award-winning Wine Cellar at Restaurant Latour. Please meet at the hostess station at the Crystal Tavern.