Dear Members of the Wine & Food Family:
For the safety and wellbeing of our fellow wine and food enthusiasts, chefs, winemakers, employees and the community, we have decided to postpone the 2020 New Jersey Wine & Food Festival. We will select a new date once there is more certainty on when the COVID-19 crisis will subside and when we can properly plan the event in accordance with related Federal, State and Local guidelines and regulations.
Please stay safe and responsible, and PLEASE support your local restaurateurs and chefs any way you can in these difficult and trying times.
Held at New Jersey’s premier culinary destination, Crystal Springs Resort, the Festival’s events are designed to allow food and wine connoisseurs to meet and mingle with the world’s finest chefs and winemakers. Over the past ten years, the Festival has grown in stature as a showcase for culinary talent with a who’s who of attending chefs including Jose Andres, Daniel Boulud, David Bouley, Thomas Keller, David Kinch, Michael White and more.
See photos from last year's event below.