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May 4-6, 2018

Tickets Now On Sale!

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Held at New Jersey’s premier culinary destination, Crystal Springs Resort, the Festival’s events are designed to allow food and wine connoisseurs to meet and mingle with the world’s finest chefs and winemakers. This year’s Festival will be the largest collection of chefs and winemakers yet, featuring renowned Chefs Thomas Keller and Daniel Boulud, as well as the complete Bocuse d’Or USA teams from 2007 to 2017, which include highly regarded chefs like Gavin Kaysen (a James Beard award nominee) and Bryan Voltaggio (Top Chef).

10th Annual New Jersey Wine & Food Festival


Click here to receive updates about the 2018 Wine & Food Festival as well as other upcoming culinary events!

 

 

 

 

 

For Sponsorship Opportunities Contact Michael Tulipan at (212) 629-0023.