The premier culinary event in the Garden State, the New Jersey Wine & Food Festival has been held at Crystal Springs Resort since 2009. The Festival’s events are designed to allow food and wine connoisseurs to meet and mingle with the world’s finest chefs and winemakers.
Over the past decade, the Festival has grown in stature as a showcase for culinary talent with a who’s who of attending chefs including Jose Andres, Daniel Boulud, David Bouley, Thomas Keller, David Kinch, Michael White and more.
For the safety and well-being of our fellow wine and food enthusiasts, chefs, winemakers, employees and the community, we have postponed the 2021 festival. We will select a new date and plan the event in accordance with related Federal, State and Local guidelines and regulations.
See photos and video from previous events