Restaurant Latour is the culinary crown jewel of Crystal Springs Resort, showcasing the best of New Jersey’s bountiful farms and artisan producers. Guests enter a classically appointed dining room featuring a glass wall framing the sunset over the Kittatinny Mountains. In this rarefied setting, the chefs follow the rhythm of the seasons to craft two ever-evolving menus that take diners on a fascinating journey that delights the senses.
Every thoughtful dish at Restaurant Latour and throughout the resort’s restaurants are complemented by a litany of options from The Wine Cellar. Built by Resort founder and visionary Gene Mulvihill, the collection is lovingly curated by Chief Operating Officer Robby Younes and Wine Director Susanne Wagner. This one-of-a-kind collection includes essentials, rarities, astute selections and stunning values from around the world.
The cellar’s many-chambered catacombs hold extensive verticals of top estates in Bordeaux, Burgundy, Rhone, Italy and California. More than 150 wines of the 6,000 labels featured on the cellar’s leather-bound list have received perfect 100-point scores from Robert Parker and Wine Spectator. The Crystal Springs Wine Cellar has won Wine Spectator’s Grand Award every year since 2006.