This autumn night will be complimented by 3 substantial family style courses, featuring each chef's unique preparations of different birds and seasonal vegetables. The evening's cocktail menu includes specialty drinks created with Black Dirt Applejack and Naked Flock Hard Ciders, as well as table wines from Alba Vineyard.
WHEN: Sunday October 8, 2018 at 7pm
WHERE: The Chef's Garden at Crystal Springs Resort
COST: $105 plus Tax & Gratuities (includes beverages)
Call to make reservations. Limited seating so call today!