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JOIN US FOR A SPECIAL COLLABORATION DINNER 
with Executive Chef Anthony Bucco of Crystal Springs Resort AND Chef David Viana, Partner/Executive Chef of Heirloom Kitchen, Old Bridge, NJ.

The Bird Dinner

 

 

This autumn night will be complimented by 3 substantial family style courses, featuring each chef's unique preparations of different birds and seasonal vegetables. The evening's cocktail menu includes specialty drinks created with Black Dirt Applejack and Naked Flock Hard Ciders, as well as table wines from Alba Vineyard. 

 

WHEN: Sunday October 8, 2018 at 7pm

WHERE: The Chef's Garden at Crystal Springs Resort

COST: $105 plus Tax & Gratuities (includes beverages)

 

Call   to make reservations.  Limited seating so call today!