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Culinary Events

Savor the Flavors of Crystal Springs!

Daily Wine Tours

Daily

Experience our complimentary daily guided tour of our Wine Spectator Grand Award-winning Wine Cellar at Restaurant Latour.

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Wine Tasting with the Sommelier

Every Sunday

Enjoy an informative wine education discussion with our Resort Sommelier, including Q&A, basic wine and food pairings, tricks of the trade, glassware usage, and decanting. Tasting of one white and one red wine included in the Bordeaux Room of the Wine Cellar.

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Mixology Educators

Every Saturday

Join our Resort Mixologists every Saturday to learn how to create the perfect cocktail for the season!  Focusing on a different topic each week, learn the history of the alcohol and how to properly utilize it into a cocktail. 

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The Bird Dinner

Sunday, October 8, 2017

Join us for a special Collaboration Dinner with Chef Anthony Bucco & Chef David Viana, Partner/Executive Chef of Heirloom Kitchen, Old Bridge, NJ.

This autumn night will be complimented by 3 substantial family style courses, featuring each chef's unique preparations of different birds and seasonal vegetables. 

Our bar-keeps will be customizing cocktails with Black Dirt Applejack, while Naked Flock Hard Ciders and table wines from Alba Vineyard will flow free! A dinner experience you don't want to miss!

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Holiday Entertaining Series

November 4, 2017 - The Dessert Table

Join our Crystal Springs Culinary Team, as they enhance the dessert table. This class will focus on pie making from crust to filling. 

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Holiday Entertaining Series

November 11, 2017 - Holiday Tablescape

Take your holiday table beyond expectation! Learn how to use florals in new and imaginative ways!

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Voices for Faith Benefit Gala

Tuesday, November 14, 2017

Save the Date! On behalf of Executive Chef Anthony Bucco and the Hospitality Team at Crystal Springs, you are invited to participate in a unique event, introducing an exciting new non-profit corporation “Voices for Faith” at our MS Benefit Gala. Join us for an exceptional wine and food tasting event, featuring a live auction and live entertainment. This new funding corporation is committed to supporting innovative healing strategies for patients with Multiple Sclerosis.

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Holiday Entertaining Series

November 18, 2017 - All That's Left... Over

Thanksgiving has come and gone, what to do wth the leftovers? This thought provoking session will give some great ideas on what to do with all that turkey!

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Holiday Entertaining Series

November 25, 2017 - Holiday Punch Bowl

It's not a party without the punch! Pre planning is key to the holiday table, learn how to make amazing batched punches so you can spend time with your guests.

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Holiday Entertaining Series

December 2, 2017 - Braising Basics, You're Not So Tough!

Lesser cuts need more attention, this educational seminar will train on the basics of the braise! Tough to tender in 4 hours or more! 

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Holiday Entertaining Series

December 9, 2017 - Let's Get This Party Started!

Creative canapes are a great way to start any celebration! Our chef will guide you through a few quick elegant bites to warm up your guests. 

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Restaurant Latour & Krug Dinner

Thursday, December 14, 2017

Now is no ordinary moment in time.

Now is unique and not to be missed.

Now is yours, so spend it wisely.

With friends, with Krug, world's best-rated House of Champagne.

Since 1843, the most precious expression of Now.

Join us and experience the flavors of Restaurant Latour matched with Krug Champagne. 

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Holiday Entertaining Series

December 16, 2017 - If Every Night Was Christmas Eve...

The feast of seven fishes has come to be a staple in the Italian American home on Christmas Eve. Learn how to make a seafood salad that highlights the tastes of Grandma's table. 

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Holiday Entertaining Series

December 23, 2017 - All That Glimmers!

Who doesn't love cookies?! Now make them the star of your event. Decorate them to highlight the colors and sparkle of the season!

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