May 4-6, 2018
New Jersey Wine & Food Festival at Crystal Springs Resort is a
celebration of the world's best wines and renowned local and national
chefs. The weekend's events are
designed to allow food and wine lovers to meet and mingle with chefs,
winemakers, sommeliers and fellow wine aficionados. This year’s Festival will be the largest collection of chefs and winemakers yet, featuring renowned Chefs Thomas Keller and Daniel Boulud, as well as the complete Bocuse d’Or USA teams from 2007 to 2017, which include highly regarded chefs like Gavin Kaysen (a James Beard award nominee) and Bryan Voltaggio (Top Chef).
to purchase your tickets before they are sold out!