May 4-6, 2018

The New Jersey Wine & Food Festival at Crystal Springs Resort is a celebration of the world's best wines and renowned local and national chefs. The weekend's events are designed to allow food and wine lovers to meet and mingle with chefs, winemakers, sommeliers and fellow wine aficionados. This year’s Festival will be the largest collection of chefs and winemakers yet, featuring renowned Chefs Thomas Keller and Daniel Boulud, as well as the complete Bocuse d’Or USA teams from 2007 to 2017, which include highly regarded chefs like Gavin Kaysen (a James Beard award nominee) and Bryan Voltaggio (Top Chef).

  or call   to purchase your tickets before they are sold out!

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Every Sunday

Enjoy an informative wine education discussion with our Resort Sommelier, including Q&A, basic wine and food pairings, tricks of the trade, glassware usage, and decanting. Tasting of one white and one red wine included in the Bordeaux Room of the Wine Cellar.

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Every Saturday

Join our Resort Mixologists every Saturday to learn how to create the perfect cocktail for the season!  Focusing on a different topic each week, learn the history of the alcohol and how to properly utilize it into a cocktail. 

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Saturday, June 16, 2018

Fill up your cup with an unlimited pour of 200+ craft and specialty brews, indulge in all you can eat barbeque, take flight with hot air balloon rides and rock out to live music by The Benjamins as you take part in the ultimate beer lover's event! 

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