Vista 180 pool during summer.

Summer's Last Splash

SAVE 25% SEPTEMBER 6 - 10

This package is no longer available.

As the season slows down, the perfect late-summer escape begins. Make the most of summer’s final stretch with 25% savings, a complimentary room upgrade, daily breakfast credit and included activities.

As the season slows down, the perfect late-summer escape begins. Make the most of summer’s final stretch with 25% savings, a complimentary room upgrade, daily breakfast credit and included activities.

Holiday Carol-oke

Step into the spotlight and sing your favorite holiday hits under the glow! Grab the mic, gather the family, and belt out festive carols in this glowing karaoke celebration. No experience required—just holiday spirit and a willingness to have fun! From classic carols to modern holiday hits, every performance is brighter when everyone joins in!

Space is limited, first come first served. 

Available Dates for this Activity

Events with multiple occurance on a single day

Step into the spotlight and sing your favorite holiday hits under the glow! Grab the mic, gather the family, and belt out festive carols in this glowing karaoke celebration. No experience required—just holiday spirit and a willingness to have fun! From classic carols to modern holiday hits, every performance is brighter when everyone joins in!

Space is limited, first come first served. 

Minerals Hotel at Crystal Springs Resort is proud to have Chef Andy Huber as its Executive Chef. With over 15 years of experience in the hotel and hospitality industry, Chef Huber brings a wealth of culinary expertise and passion to the resort’s dining experience.

For the past four decades, Chef Andy Lagana has cultivated a diverse and high-impact career in the culinary and hospitality sectors, evolving from a hands-on Sous Chef and Part Owner of Garfield’s in NJ to a strategic leader in large-scale resort operations. His foundational years in Italian-American cuisine transitioned into a specialized focus on high-volume resort management, notably serving as Chef de Cuisine and Operations Manager for Vernon Valley/Action Park and later as Assistant F&B Director at Camelback Ski Area.

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