Now Hiring Banquet Staff

The Northeast's # Culinary Resort is hiring Banquet Cooks & Servers to join our team. The Resort is home to an array of stylish restaurants, bistros, pubs and cafes, ranging from 4-star dining at the award-winning Restaurant Latour to the open air kitchen in our very own Chef's Garden. We also provide world class catering for hundreds of weddings, corporate retreats and special events including the New Jersey Wine & Food Festival.

If you have a passion for food and hospitality and are interested in an employment opportunity in a professional environment where you can learn from the best in the business, with a path for upward mobility, then we would love to hear from you.

Banquet Server

Responsibilities for the banquet server position include: greet guests and respond to requests in a friendly and courteous manner, sett up banquet room as instructed by Supervisor to include linen, service ware and glassware, serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet, promptly remove dishes as guests complete each course and/or meal at the end of the meal or function, abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages, replenish beverages as necessary, and check with guests for overall satisfaction, reset banquet room according to Supervisor specifications once banquet is complete to ensure the readiness of the room for the following function, perform any other job related duties as assigned

Requirements include: Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette, knowledge of the appropriate table settings and service ware is a plus, ability to remember, recite and promote the variety of menu items, ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift, ability to stand for long periods of time, and ability to communicate in English with guests in a professional and courteous manner.

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Chef cooking fresh food at catered event

Banquet Cook Position

In this position, you will take full responsibility for your outlet by teaching employees under the guidance of the Executive Chef. Responsibilities include preparing in accordance with quality, availability and seasonality; ensuring market lists are completed daily and weekly; and helping coordinate menu planning and implementation.

Candidates for this position should have 2 to 3 years high volume experience with knowledge of proper cooking for Grill, Saute, Garde Manger. Culinary school training is a plus. A passion for food and a willingness to learn is a must.

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WHY WORK AT CRYSTAL SPRINGS RESORT?

Career Advancement

The Resort is the ideal choice for those seeking careers in the culinary industry, offering a wide range of positions. There are many opportunities for those who have dreams of growing their career to learn from some of the best chef's in the Northeast within this position.

Chefs at 10th Annual NJ Wine & Food Festival

Paid Training Program

Crystal Springs Resort now offers a new restaurant training program, available for servers, bartenders and cooks. You’ll have the opportunity to get paid as you learn from extraordinary talent.

Best in Class

Recognized as the largest golf, spa & culinary resort in the Northeast, the Resort features a AAA 4-diamond hotel, the best expensive restaurant in NJ, #1 public course in the state, and the finest wine cellar in North America.

Competitive Employment Package

We’re proud to offer a competitive employment package including generous Paid Time Off {PTO}, health insurance, 401K contribution plan, flexible spending accounts and more.

Attractive Perks

Employees receive generous discounts on hotel stays, golf rounds, spa treatments, restaurant dining/bar, sports club membership, personal training and retail purchases.

Flexible Schedule

Crystal Springs Resort understands that their employees’ lives outside of work are important, so we attempt to work with candidates when it comes to shift and day scheduling.

Stimulating Environment

We’re proud of our positive company culture, shared recognition and praise, positive feedback for improvement and team camaraderie to get the job done.

Beautiful Setting

The Resort offers a stunning setting surrounded by mountain vistas, valley views, lush green golf courses and wide open spaces, plus the most spectacular sunsets around.

Interesting Clientele

Across all venues of the Resort, our guests represent the most interesting, well-traveled and insightful population in the New York metro area. This appealing clientele base makes for a dynamic environment.

Pizza Prepping at Springs Bistro Kitchen

Workplace Diversity

We are proud to celebrate a company culture wherein the workforce composition includes employees of different genders, age, sexual orientation, religions, languages, abilities, socioeconomic backgrounds and educational studies.

Hotel staff at Crystal Springs Resort in New Jersey