The Crystal Cabaret will return September 12, 2026. 

Spend the evening enjoying gifted singers, talented comedians and Grammy award-winning musician Hernan Romero, all playing in a night club setting with spacious, comfortable seating. Includes signature cocktails and wine plus your choice of sweet or savory fondue {View Menu}.

Offered select Saturdays — Two shows:  7:30pm - 9:00pm & 9:30pm  - 11:00pm

Location: Napa Room at Crystal Springs Clubhouse

Ages 21 and older. $79 per person {plus tax and administrative fee}  

For questions or to book the Crystal Cabaret, please call 877.705.2286.

Check back soon for additional details. 

Don’t miss the New Jersey Beer and Food Festival on Saturday, June 20 on our Festival Field in Hamburg.  Admission includes an over the top barbecue feast with tastings of over two hundred beers, ciders and hard seltzers, live music, fun-filled activities, lawn games and more! Get your tickets today. 

• 200+ Brews - Tastings of over 200 beers, ciders, hard seltzers & ready-to-drink craft cocktails
• Amazing Unlimited Buffet  - All your favorites from the Resort culinary team
• Live Music By - The After Party Band
• Unlimited Fun - Goat races, axe throwing, laser clay shooting, hoppy-hop races, lawn games, giant beer pong & more
• Where?  Festival Field located at the Resort entrance of Route 94 and Wild Turkey Way in Hamburg, NJ
• When?
  • Saturday, June 20, 2026
  • 2:00pm - 6:00pm | VIP access begins at 1:00pm
• Who?  21 & Over only.  Sorry, no pets, children or strollers

PURCHASE TICKETS

Thank you for joining us at the 2026 NJ Wine & Food Festival! Check back soon for event photos and the official save-the-date for 2027.

Crystal Springs Resort is proud to host the New Jersey Food & Wine Festival — one of the premier culinary events in the New York metro area. Started in 2009, the festival’s events are designed to allow food and wine connoisseurs to meet and mingle with the world’s finest chefs and winemakers and to sample their creations. 

Over the past several years, the festival has grown in stature as a showcase for culinary talent with a who’s who of attending chefs, including Jose Andres, Daniel Boulud, David Bouley, Thomas Keller, David Kinch, Michael White and many others.

This year's event promises excitement at every turn with the return of the Cabaret & Cocktails on Friday night, an extraordinary Grand Tasting plus an over-the-top After Party. 

LEARN MORE