The Chef’s Table at Latour
An Exclusive Forest-to-Table Dining Experience
Crystal Springs Resort is excited to reintroduce The Chef's Table at Restaurant Latour, an exclusive and immersive dining experience every Friday evening. Chef Aishling Stevens crafts five exceptional courses with foraged and meticulously sourced ingredients, delighting guests with a weekly refreshed menu and surprise offerings.
The evening begins with a gathering The Curator shop of our Wine Spectator Grand Award-winning wine cellar. Enjoy canapés and sparkling wine at a custom hand-carved table while exploring one of North America’s largest wine collections with our expert sommelier.
Next, an elevator ride brings you directly into the Restaurant Latour kitchen. You will be greeted by the talented chefs and then escorted to our raised communal table. The evening’s menu is hand delivered, and reveals Chef Aishling’s symphony of flavors presented through customized courses each paired with a curated selection from the wine cellar.
To ensure a seamless experience, please arrive promptly. For guests with severe allergies, a personalized dining option is available in the Restaurant Latour dining room.
Join us at The Chef’s Table at Latour for an unforgettable culinary adventure.
