Restaurant Latour Chef de Cuisine
Matthew is a North Jersey native with twelve years of experience in the culinary field, eight of them at Crystal Springs Resort. During his tenure here, he has worked in every department and restaurant ranging from line cook to most recently as Chef de Cuisine in Restaurant Latour. He is drawn to the culinary field and the challenge of its ever-changing nature as he continues to learn new things each day. When Matthew is not cooking, he can be found roaming through the woods, hiking or foraging for ingredients. He is continually pushing himself each day to be a better cook and an even better father to his son Matthew.