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Wine Cellar Bordeaux Room
Group of people dining in the wine cellar.

Wine Cellar Dinners

Wine Cellar Dinners

Discerning guests are invited to discover one of the most unique culinary experiences in NJ at the Crystal Springs Resort Wine Cellar. Recipient of the Wine Spectator Grand Award since 2006 and renowned as one of North America’s premier wine cellars, this architectural marvel includes two opulently appointed dining and tasting rooms. The Bordeaux room is the larger of the elegant venues and can seat up to 26 guests. The more intimate Grand Cru room is a perfect choice for up to 10 guests.

Exquisite menus are masterfully created by Executive Chef Aishling Stevens of Crystal Springs Resort’s award-winning Restaurant Latour. The menus showcase the best of NJ’s bountiful farms and artisan producers, with seasonal cooking artistically realized in a modern and stylish way.  Our highly knowledgeable and entertaining sommelier will educate privileged diners with an abundance of unparalleled wine wisdom plus recommend the ideal wine or libation to elevate a most exceptional dining experience. Diners will also enjoy a private sommelier guided tour of the magnificent cellar and have the opportunity to purchase personally curated selections from The Curator Wine & Spirits Bar Room.

Chateau Angelus wine.

Chateau Angelus Wine Dinner

Crystal Springs Resort is pleased to host this exceptional dinner featuring wines from Château Angélus.

Featured Speaker: Clement Puech, originally from the Basque region of Spain, launched his career in the fine wine and spirits industry after completing his master's degree in International Business at the University of Lille in France.

During his free time, Clement taught French classes and hosted immersive wine tasting classes for a local French language school. During 2019-21, he oversaw the NY territory for Dreyfus Ashby, managing wineries such as Joseph Drouhin, Michel Drappier and exclusively Barriere Freres Bordeaux Portfolio. He earned his level 2 and currently studying for 3 WSET Award in Wine & Spirits. He now manages the entire Americas territory for Chateau Angelus, a Bordeaux wine ranked as Premier Grand Cru Classe (A) since 2012. To view their Instagram, click here.

VIEW MENU WITH WINE PAIRING

  • Thursday, June 13, 2024
  • Champagne Reception — 6:30pm | 4-Course Dinner  — 7:00pm
  • Wine Cellar at Crystal Springs Resort, 1 Wild Turkey Way, Hamburg, NJ
  • Price: $375 per person {plus tax & gratuity}

Guests who attend this event will have the opportunity to purchase specially priced wines following dinner.

BUY TICKETS

or call 888.448.9462 to purchase tickets. 

Wine Cellar Dinner Form

The Wine Cellar can be booked for private parties of up to 36 guests with menus from the award-winning Restaurant Latour. If you would like to learn more about this exquisite venue plus availability and rates, please fill out and submit the form below.

Wine Cellar Inquiries

Wine Cellar Inquiries