Join us for the first culinary seminar of the year! This season's topic: FRESH MOZZARELLA Learn how to make fresh mozzarella from scratch!
3pm, hosted in the Springs Bistro.
Open to all social members. Sorry, no guests for this activity.
Complimentary. Reservation required. Space is limited to the first 25 participants.
RSVP NOW or by March 20 to Katie at email@example.com.