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Booking a corporate escape to New York City’s closest four-season resort is a shrewd choice. Not only do we have premier NJ golf courses and world-renowned spas, but we also offer a one-of-a-kind culinary journey thanks to our revamped corporate menus. Most corporate meetings offer stale coffee, instant eggs, dry sandwiches, and flavorless entrees—not Crystal Springs Resort. Our experienced, skilled, and hard-working culinary team utilizes locally grown and harvest ingredients. Our farm-to-table approach is an award-winning breath of fresh air in today’s bland corporate dining culture.
Heavenly Breakfasts
Start each morning off with a sizzle. Hidden inside our delicious cooked-to-order omelets your taste buds will discover juicy ham, applewood smoked bacon, Switzerland gruyere, and Vermont cheddar. Our unbeatable poached eggs benedict with chive hollandaise and Canadian bacon is a guest favorite. Who says you can’t have smoked salmon for breakfast? Indulge in moist smoked salmon with chopped eggs, fried capers, sliced onions, and fresh herbs. Sip on a heavenly South American coffee or try the best farm-fresh green juices you’re ever going to drink!
Five Delicious Lunch Options
We have five spectacular lunch options. For a healthy alternative, try our soup and salad bar. We use local greenhouse lettuce, heirloom vegetables, and artisan cheeses. Get your hands dirty with our “Backyard Q” option: Angus burgers, wagyu hot dogs, and smoked chicken. You don’t want to skip the broccoli slaw or the German-style potato salad. We can also treat your group to “Southern Hospitality.” Try fried chicken and waffles for the first time or nibble on mouthwatering smothered pork loin. Simplify your afternoon meal with sandwiches—you’ll never eat a better pastrami Reuben or roast beef sandwich.
A Dinner to Remember
Now for the main event: the dinner menu. We also have five succulent dinner menu options. Our “Italian American Feast” menu has broccoli, garlic, and cheese fettuccine, monster meatballs, chicken parm, and much more. Spice your evening up a notch with a “Mexican Fiesta.” Guests love our fish, pollo, and al pastor tacos—and don’t forget to try our empanadas. Our favorite menu is “Green Valley Farm.” Most of the ingredients on this menu come from our friends down the road at Green Valley. The grilled salmon with lemon and parsley is divine, while the cola-braised short ribs might be too enticing to pass up. Conclude dinner with a scrumptious homemade sweet hand pie.

Booking a corporate escape to New York City’s closest four-season resort is a shrewd choice. Not only do we have premier NJ golf courses and world-renowned spas, but we also offer a one-of-a-kind culinary journey thanks to our revamped corporate menus. Most corporate meetings offer stale coffee, instant eggs, dry sandwiches, and flavorless entrees—not Crystal Springs Resort. Our experienced, skilled, and hard-working culinary team utilizes locally grown and harvest ingredients. Our farm-to-table approach is an award-winning breath of fresh air in today’s bland corporate dining culture.

Heavenly Breakfasts

Start each morning off with a sizzle. Hidden inside our delicious cooked-to-order omelets your taste buds will discover juicy ham, applewood smoked bacon, Switzerland gruyere, and Vermont cheddar. Our unbeatable poached eggs benedict with chive hollandaise and Canadian bacon is a guest favorite. Who says you can’t have smoked salmon for breakfast? Indulge in moist smoked salmon with chopped eggs, fried capers, sliced onions, and fresh herbs. Sip on a heavenly South American coffee or try the best farm-fresh green juices you’re ever going to drink!

Five Delicious Lunch Options

We have five spectacular lunch options. For a healthy alternative, try our soup and salad bar. We use local greenhouse lettuce, heirloom vegetables, and artisan cheeses. Get your hands dirty with our “Backyard Q” option: Angus burgers, wagyu hot dogs, and smoked chicken. You don’t want to skip the broccoli slaw or the German-style potato salad. We can also treat your group to “Southern Hospitality.” Try fried chicken and waffles for the first time or nibble on mouthwatering smothered pork loin. Simplify your afternoon meal with sandwiches—you’ll never eat a better pastrami Reuben or roast beef sandwich.

A Dinner to Remember

Now for the main event: the dinner menu. We also have five succulent dinner menu options. Our “Italian American Feast” menu has broccoli, garlic, and cheese fettuccine, monster meatballs, chicken parm, and much more. Spice your evening up a notch with a “Mexican Fiesta.” Guests love our fish, pollo, and al pastor tacos—and don’t forget to try our empanadas. Our favorite menu is “Green Valley Farm.” Most of the ingredients on this menu come from our friends down the road at Green Valley. The grilled salmon with lemon and parsley is divine, while the cola-braised short ribs might be too enticing to pass up. Conclude dinner with a scrumptious homemade sweet hand pie.

Every customized menu is available through our corporate meal plan. For a truly remarkable dining experience, we cater meals in our award-winning Wine Cellar. Whether your group is staying at the luxurious Grand Cascades Lodge or the serene Minerals Hotel, you’ll never forget your weekend retreat to the New Jersey Skylands. Located on stunningly scenic NJ golf courses, our resorts are a giant step above the competition. Book your next corporate meeting at the #1 four-season resort in the New York City area!

Crystal Springs’ Corporate Menus: A Culinary Journey