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THE OPEN-FIRE KITCHEN EXPERIENCE
'FIRE IS SUCH A FRAGILE AND BEAUTIFUL THING' — Chef Francis Mallmann
Open fire cooking, is already part of Chef's Garden dining and the NJ Beer & Food Festival. During the summer these 2 styles are merging, creating a unique insight into the open-fire experience. This outdoor kitchen will feature 3 main cooking elements — The Porteno, The Infiernillo & The Smoke Box, customized for birds and small game.
The Open-Fire Kitchen will be functioning Saturdays and Sundays during July & August - until the fire burns out!
During the Garden Tour at 10am on Saturdays in summer, guests can watch the chefs stoking fires, preparing the day’s chickens & vegetables and maybe even taste a thing or two!
‘Wood-fire cooking is roaring back in a big way, and chefs from coast to coast are using this
ancient technique to spark some creative thinking in their kitchens.'
www.tastingtable.com | Burn Notice By Kat Kinsman | March 17, 2016