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This fall, Restaurant Latour is popping up in our award-winning Wine Cellar. Experience dinner surrounded by one of the world's finest collections of wine. Your evening will begin with a tour of the cellar and a welcome glass of champagne at 6:30pm followed by dinner at 7pm.

Each week, Executive Chef Aishling Stevens and her team will craft a 4-course menu showcasing local purveyors and the season's finest offerings.  The menus can be paired with the featured winery of the week or selections from the cellar.

Wine Cellar Fall Dinner Series

October & November [see dates below]

6:30pm — Wine Cellar Tour & Welcome Glass of Champagne
7:00pm — Dinner

$170 per person — Dinner & Wine Pairing {plus tax & gratuity} 

[Click Here for Sample Menu]

Reservations are required. Call   to sign up. 72 hour cancellation. 21 & over only.

OVERNIGHT WINE CELLAR DINNER PACKAGE

Featured Wineries & Corresponding Dates: 

Husic Vineyards: Thursday, October 25-Sunday, October 28 ~ Thursday & Friday, November 1 & 2 and Sunday, November 4
Husic Vineyards Winemaker Attending: Saturday, November 3 (Sold Out)

Alba Vineyard: Thursday & Friday, November 8 & 9 and Sunday, November 11

Far Niente: Thursday & Friday, November 15 & 16 and Sunday, November 18

Chateau de Beaucastel : Saturday, November 24 (Sold Out) & Sunday, November 25

Unionville Vineyards: Thursday & Friday, November 29 & 30 
Unionville Vineyards Winemaker Attending: Friday, November 30

 

About Husic Vineyards:

In 1995, Julie and Frank Husic purchased 120 acres in, and above, the Stags Leap District of Napa Valley.  The Husics are lucky to have three beautiful, rocky, steep, estate vineyards. The vineyards slope is over 40 degrees, from approximately 900 feet, to the Valley Floor.  The Husic’s vineyards are planted with Cabernet Sauvignon grapes, and a tiny amount of Petit Verdot for blending. They produce six wines: the estate grown Husic Vineyards Cabernet and Palm Terrace Cabernet, Husic Vineyards Chardonnay, and the Husic Vineyards Pinot Noir, Husic Vineyards Late Harvest Semillon and Palm Terrace Rosé from Pinot Noir. The Chardonnay and Pinot Noir grapes are purchased from vineyards on the “true” Sonoma Coast, near Occidental.

About Alba Vineyard:

Founded in 1982, Alba Estate Vineyard is nestled in the beautiful New Jersey upland valleys, centered in the Warren Hills viticulture region. The hillside estate is primarily focused on Pinot Noir, Dijon Clone Chardonnay and Riesling. The site’s diversity of soils and slopes translates directly into the layers of complex flavors in their fruit. Their wines are crafted from the ground up; and are truly a unique expression of the land and the people who care for it.

About Far Niente:

Founded in Oakville, California in 1885 and restored in 1979, Far Niente is consistently recognized as a benchmark producer of Napa Valley Chardonnay and Napa Valley Cabernet Sauvignon. A dedication to winemaking in its highest form, paired with a focus on house style, vineyard ownership and social responsibility, has established Far Niente as one of the world’s great wine estates.

About Chateau de Beaucastel:

Beaucastel is primarliy a family story – the story of Famille Perrin. They run the wine estate under common values: absolute respect for land & terroir, biodynamic culture as a philosphy of life, the research of truth, balance & elegance. By continuing the tradition of blending the 13 historical varieties of Chateauneuf du Pape, Chateau de Beaucastel has an unmatched style, every year.

About Unionville Vineyards

Named one of Food & Wine’s Top 500 Wineries, Unionville Vineyards sources grapes from six vineyards, spread across three New Jersey counties. The range of soil types, macroclimates and topography allows these winemakers to craft diverse wines.