New Jersey Wine & Food Festival 2013

Meet  James Beard Award Winning Chef José Andrés and enjoy a glass of Champagne to kickoff the weekend - Friday March 15th 7pm-7:30pm - $45*

*Champagne reception available for purchase only to attendees of Top Chefs & Top Wines dinner; Reception included with Wine Cellar Dinner. 

All events are 21 & over. Tickets are non-refundable. E-tickets will be sent via email at least 2 weeks prior to the event.

Dress code: Cocktail attire for women, jackets preferred for men, no jeans

Meet James Beard Award Winning Chef José Andrés and receive a signed copy of either Made in Spain: Spanish Dishes for the American Kitchen OR Tapas: A Taste of Spain in America   – Saturday March 16th – 11am-12pm - $50*

 All events are 21 & over. Tickets are non-refundable. E-tickets will be sent via email at least 2 weeks prior to the event.

 *Price includes a copy of  Made in Spain:Spanish Dishes for the American Kitchen OR Tapas: A Taste of Spain in America.

Dress code: casual

Enjoy a wide selection of Artisanal breads, local produce, seafood and antipasto alongside NJ wines –Saturday March 16th - 11:30am-12:45pm - $30

Please note there is no reserved seating for this event.

All events are 21 & over. Tickets are non-refundable. E-tickets will be sent via email at least 2 weeks prior to the event.

Dress code: casual

Learn how terroir affects the flavor profile of wine as leading winemakers Philippe Melka (Metisse) and Brian Rudin (Burried Cane) showcases how and why land type is key to their winemaking process – Saturday March 16th – 1pm-2pm - $50

All events are 21 & over. Tickets are non-refundable. E-tickets will be sent via email at least 2 weeks prior to the event.

Dress code: casual

Get a tour of Crystal Springs' one-of-a-kind wine cellar and experience the life-long collection of the late, great visionary of Crystal Springs Resort, Gene Mulvihill. Guests will also get to sample some of the rarest wines in the collection. – Saturday March 16th– 2pm-3pm - $150

All events are 21 & over. Tickets are non-refundable. E-tickets will be sent via email at least 2 weeks prior to the event.

Dress code: casual

Celebrate St. Patrick's Day with Master of Whiskey Peter O'Connor as he takes you through one of Ireland's oldest distilleries, Bushmill's, and showcases some of their rarest aged whiskies, including the Bushmill's 21 yr. - Saturday March 16th- 4pm-5pm - $40

All events are 21 & over. Tickets are non-refundable. E-tickets will be sent via email at least 2 weeks prior to the event.

Dress code: casual

Top off your afternoon with a decadent display of desserts paired with an exotic selection of sweet wines from around the world.  - Saturday March 16th- 4pm-5pm - $45

All events are 21 & over. Tickets are non-refundable. E-tickets will be sent via email at least 2 weeks prior to the event.

Dress code: casual

Meet Distiller & COO, Wes Henderson, and experience his new hand-crafted bourbon, Angel's Envy, along with some of NJ's hottest new mixologists as they showcase how to incorporate brown spirits into your next cocktail party. – Saturday March 16th – 3pm-4pm - $50

All events are 21 & over. Tickets are non-refundable. E-tickets will be sent via email at least 2 weeks prior to the event.

Dress code: casual

Experience The Grand Tasting like never before.  In addition to the 25 top chefs from NJ & NYC joining leading wineries and distilleries from around the world - VIP guests will receive early access to the event at 6:30pm as well as exclusive entry into the Grand Rotunda all night featuring VIP restaurants (Jose Andres, Rogue 24, Restaurant Latour, Aureole, The Ryland Inn, and Hotel Fauchere), wines & spirits - Saturday March 16th - 6:30pm-10pm - $225

All events are 21 & over. Tickets are non-refundable. E-tickets will be sent via email at least 2 weeks prior to the event.

*Dress code: cocktail attire for women, jackets preferred for men, no jeans

More than 25 top chefs from NY & NJ serve sumptuous tastings alongside celebrated wines from more than thirty wineries. Taste culinary delights from chefs from the best restaurants in NY & NJ. Restaurants Participating in the Grand Tasting include Serenade, Ho Ho Kus Inn & Tavern, Frog & Peach, Zone 7, Park Steakhouse, Osteria Morini, Maritime Parc, LuNello, Axia Taverna, The Orange Squirrel, The Dining Room at Anthony David, Chakra, Innova Cuisine, Strip House, Morris Tap & Grill, Costanera Peruana, Agricola, Crystal Tavern, Fascino, Boulevard Five 72, Pig & Prince Restaurant & Gastro-Lounge, Fiddlers Elbow Country Club and LuNello's Montville Inn. Live music by the 32 piece David Aaron Orchestra. An unforgettable culinary gala event! A silent auction benefiting James Beard Foundation will take place during the Grand Tasting.
 –Saturday March 16th – 7pm-10pm - $125

All events are 21 & over. Tickets are non-refundable. E-tickets will be sent via email at least 2 weeks prior to the event.

*Dress code: Cocktail attire for women, jackets preferred for men, no jeans

Please not the General Admission ticket DOES NOT include access to the Grand Rotunda.  To receive access to the Grand Rotunda please purchase a VIP Grand Tasting Experience ticket.

After you've enjoyed The Grand Tasting, it's time to party the night away with the chefs and winemakers in the Biosphere Pool Complex! Theme- The Roaring 20's. Open bar and themed food stations. – Saturday March 16th – 10pm-1am - $125

All events are 21 & over. Tickets are non-refundable. E-tickets will be sent via email at least 2 weeks prior to the event.

*Dress code: Cocktail attire for women, jackets preferred for men, no jeans

Enjoy an elegant brunch in the Emerald Ballroom featuring a selection from Tattinger Cuvee Prestige.  Please note the time you wish to reserve for brunch in the comments section of your online order.  – Sunday March 17th – 11am-2pm - $76.80 (Please Note: Price includes tax and service fees)

All events are 21 & over. Tickets are non-refundable. E-tickets will be sent via email at least 2 weeks prior to the event.

Dress code - casual 

TOP CHEFS & TOP WINES DINNER SOLD OUT!

Enjoy a five-course dinner with dishes from David Burke, Dale Talde (Top Chef Season 4), Christopher Bates (Hotel Fauchere), Marc Aumont (The Modern NYC) and Tim Fischer (Restaurant Latour), paired with highly-rated boutique wines from around the world.

 –Friday March 15th – 8pm-11pm -  $224* 

*Price inclusive of tax & service fees. 

All events are 21 & over. Tickets are non-refundable. E-tickets will be sent via email at least 2 weeks prior to the event.

Dress code: Cocktail attire for women, jackets preferred for men, no jeans

Wine Cellar Dinner Sold Out!

Join Guest of Honor James Beard Award Winning Chef, José Andrés and Winemakers Philippe & Cheri Melka for an exquisite dinner paired with their exclusive portfolio of wines including CJ Cabernet, Metisse 2009 and Metisse Back Vintages - Friday March 15th– 8pm-11pm  $448 *

 *Price inclusive of tax & service.  Includes admission to the Champagne Reception at 7:00pm.

All events are 21 & over. Tickets are non-refundable. E-tickets will be sent via email at least 2 weeks prior to the event.

Dress code: Cocktail attire for women, jackets preferred for men, no jeans

SOLD OUT!

Who do you think is the Mac & Cheese boss of New Jersey? Sample creations from the top five mac & cheese chefs and enjoy Menage a Trois wines.  Guests will be able to vote for the best chef and appoint the official winner of the cook off! – Saturday March 16th – 12pm-1pm - $30

All events are 21 & over. Tickets are non-refundable. E-tickets will be sent via email at least 2 weeks prior to the event.

Dress code: casual

SOLD OUT!

Join winemaker David Marchesi as he showcases his award-winning red blend, Paraduxx, from The Duckhorn Wine Company.  Guests will be invited to taste Paraduxx as well as create their own wine blend!  – Saturday March 16th – 3pm-4pm - $45

All events are 21 & over. Tickets are non-refundable. E-tickets will be sent via email at least 2 weeks prior to the event.

Dress code: casual

1PM SOLD OUT! 11:30am marketplace lunch still available.

Enjoy a wide selection of Artisanal breads, local produce, seafood and antipasto alongside NJ wines –Saturday March 16th - 1:00-2:15pm - $30

Please note there is no reserved seating for this event.

All events are 21 & over. Tickets are non-refundable. E-tickets will be sent via email at least 2 weeks prior to the event.

Dress code: casual