Plan your trip with our helpful itinerary building tool, create a calendar of events, pin your favorite places to eat and so much more.
Executive Chef John Greeley oversees the exceptional culinary team at Crystal Springs Resort, recognized as New Jersey’s Premier Culinary Destination. The Resort uses locally grown and harvested ingredients, which are naturally and sustainably-raised when possible. In our commitment to the highest quality menus, all of our dishes are created fresh. Hard-working and dedicated artisans, farmers, ranchers, fishermen, and beekeepers enhance our offering, inclusive of product from our own ranch and organic farm. Our culinary staff is devoted to the farm-to-table approach, which provides a rewarding experience for farmers, chefs and diners alike.