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Restaurant Latour’s Award-winning Wine Cellar, houses the vast collection of more than 9,100 labels. The recipient of numerous awards and accolades from publications such as Wine Spectator and The New York Times, we pride ourselves on the collection which has taken over 50 years to curate. The Wine Cellar includes all the best vintages (1959, 1961, 1982, 1990, 1995, 2000, 2005, 2009 and more) and holds over 200 wines that have received perfect 100-point scores from Robert Parker of The Wine Spectator. Our sommeliers display versatility, a depth of knowledge and a true understanding of pairing wines with Executive Chef Anthony Bucco's cuisine complementing and drawing out new flavor profiles on diners’ palates.