Connect With Us

Register for MyConcierge Account

Plan your trip with our helpful itinerary building tool, create a calendar of events, pin your favorite places to eat and so much more.

Call 855.977.6473 Ext. 4

Call 855.977.6473 Ext. 3

The Cellar

Restaurant Latour’s Award-winning Wine Cellar, houses the vast collection of more than 9,100 labels and 135,000+ bottles. The recipient of numerous awards and accolades from publications such as “Wine Spectator” and “The New York Times," we pride ourselves on the collection which has taken over 50 years to curate. The Wine Cellar includes all the best vintages (1959, 1961, 1982, 1990, 1995, 2000, 2005, 2009 and more) and holds over 200 wines that have received perfect 100-point scores from Robert Parker of The Wine Spectator. Our sommeliers display versatility, a depth of knowledge, and a true understanding of pairing wines with Chef Lourdes’s cuisine complementing and drawing out new flavor profiles on diners’ palates.

Restaurant Latour’s immense wine list is presented in two distinctive cork-covered binders: White Wine & Champagne and Red Wine & Port.

Learn More about the Wine Cellar.