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Call 855.977.6473 Ext. 4

Call 855.977.6473 Ext. 3

Sunday Brunch

Restaurant Latour Brunch Menu

Restaurant Latour is launching Sunday brunch (11am – 3pm) for the very first time in the restaurant’s history. New Chef  de Latour Jean Paul Lourdes has created a luxurious multi-course brunch unlike any other in New Jersey featuring a bounty of baked goods, brunch and savory dishes, fresh juices and organic coffees ground and brewed to order. 

The meal commences with a parade of freshly baked pastries, including pistachio madeleines, banana walnut muffins, aged cheddar scones and Manjari dark (64%) chocolate financiers, which arrive throughout the meal for the table, as well as a selection of various breads accompanied by an array of housemade preserves and spreads, all included in the tasting. The menu, which includes all the pastries, breads and non-alcoholic beverages, is composed of Small and Large Dishes and guests can choose between the Petite Tasting ($55) offering diners any two plates from a selection of small and large dishes, and the Grand Tasting ($75) with any three. The small dishes feature fruits and grains such as Sicilian Blood Oranges with saffron, Wild Berries cooked in sangria, and Quinoa with Victorian pineapple and poppy seeds. Large dishes feature Lourdes’ take on brunch favorites along with more savory options: Organic Scrambled Eggs are accompanied by Scottish smoked salmon, horseradish and crème fraiche; Dungeness Crab Omelet with peas and brie; Moroccan Pancakes with tandoori apples; Swedish Sandwich with slices of roast pork with fennel and harissa, and a 45-day dry-aged New York Strip Steak with creamed spinach.

Lourdes’ creativity extends to unique juice combinations and housemade sodas, all of which are included in the price. Freshly made juices – squeezed to order - offer unconventional flavor combinations such as Tomato, Watermelon & Basil and Blood Orange, Prune & Passion Fruit. Housemade sodas bring a touch of the exotic with flavors like Bing Cherry and Yuzu or Wild Ginger and Meyer Lemon. Certified organic coffee from Ethiopia, Guatemala or Sumatra is ground and brewed to order, and served in a French press to each guest. A special selection of champagne by the glass, including Krug Grand Cuvee and Ruinart Brut Rose, as well as brunch cocktails such as a Bloody Mary or Mojito, can be enjoyed as well (alcoholic beverages are additional).

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Brunch Served Sunday 11:00am - 3:00pm (Last seating 2:30pm)

Restaurant Latour is located at One Wild Turkey Way, Hamburg NJ, reservations can be made by calling .

Check out what is going on behind the scenes at Restaurant Latour on our instagram feed. Follow @restaurant_latour on instagram and enjoy!