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Crystal Springs sources from local foragers known for their ability to uncover rare and hyper-seasonal ingredients, often available only for a few short days or weeks. Our chefs have fostered relationships that supply them with top quality ingredients at the peak of freshness and ripeness.
Sarah Berman and Corey Finck of The Armstrong Farm in Wantage, NJ are relative newcomers to foraging. Along with Corey’s brother, they have revitalized the historic six-acre organic farm, which grows edible plants and heirloom vegetables in addition to chickens and honeybees. The farm allows them to forage on the property as well as the surrounding woods. They deliver to Crystal Springs every Thursday and Saturday. Throughout the year they have provided the resort with over 130 edible plants. Look for their ramps, ginger root, woodland strawberry blossoms, nettles and wild mushrooms on our menus.