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Restaurant Latour is the culinary crown jewel of our resort, an elegant oasis of refined cooking, gracious service and extraordinary wine in a luxurious setting. Under the direction of Executive Chef Anthony Bucco, Restaurant Latour has refined its tantalizing dinner menu. Working with the country’s premier foragers, as well as local farmers and purveyors, Chef Bucco has crafted two new menus: the 5-course "Anthology" menu and the 7-course Chef Degustation "Chef's Tasting" menu. The Anthology menu allows diners the opportunity to choose their fare of choice from 5 different categories. Menu selections can be paired with wines hand-selected by our sommeliers from the incomparable world-renowned Wine Cellar or an eclectic seasonal cocktail. View White Wine List. View Red Wine & Port List.
Executive Chef of Restaurant Latour, Anthony Bucco, relies on the rhythm of the seasons and local producers and foragers in creating menus that interplay with the resort’s unparalleled bottle wine cellar. Chef de Cuisine, Martyna Krowicka, joins Chef Bucco in Restaurant Latour’s kitchen maintaining the local, seasonal, wood to table ethos as a strong foundation within all of the restaurant’s exquisite menu choices.
At Restaurant Latour, every detail is attended to, from the finest china to the polished service to the exquisite cooking. Relax and indulge in the refinement and comfort of a truly unique culinary destination.
|Latour is open Thursday through Sunday 5pm-10pm.|
|Smart casual attire is appreciated|
|Unfortunately we do not cater for children under the age of 12.|
|Reservations are required. Reserve a Table Online or call .|
Voting is now open for the James Beard Awards. Restaurant Latour’s award-winning wine list is eligible for Outstanding Wine Program and Executive Chef Anthony Bucco is eligible for Best Chef Mid-Atlantic. Click here to register and vote. Voting ends December 31st. We thank you for your support!