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THE OPEN-FIRE KITCHEN EXPERIENCE
'FIRE IS SUCH A FRAGILE AND BEAUTIFUL THING' — Chef Francis Mallmann
Open fire cooking, is already part of Chefs Garden dining and the NJ Beer & Food Festival. This summer these 2 styles are merging, creating a unique insight into the open-fire experience. This outdoor kitchen will feature 3 main cooking elements — The Porteno, The Infiernillo & The Smoke Box, customized for birds and small game.
The Open-Fire Kitchen will be functioning Saturdays and Sundays until the fire burns out!
During the Garden Tour at 10am on Saturdays, guests can watch the chefs stoking fires, preparing the day’s chickens & vegetables and maybe even taste a thing or two!
‘Wood-fire cooking is roaring back in a big way, and chefs from coast to coast are using this
ancient technique to spark some creative thinking in their kitchens.'
www.tastingtable.com | Burn Notice By Kat Kinsman | March 17, 2016