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Savor the flavors of locally grown and produced cuisine with a myriad of tantalizing choices with one common goal: to surpass your palate's wildest dreams. With your choice of an array of indoor and outdoor restaurants, bistros, pubs, and cafes, ranging from 4-star dining at the award-winning Restaurant Latour and accompanying 135,000+ bottle Wine Cellar to New Jersey's newest and freshest culinary experience amidst our very own Chef's Garden, your dining experiences at Crystcockal Springs will make for delicious memories.
*Guests may request non-menu items with advanced notice, as our culinary team is well suited to handle most dietary restrictions. We use locally grown and harvested ingredients, natural and sustainably-raised whenever possible. We would like to thank all of the hard-working artisans, farmers, ranchers, fishermen and beekeepers who enhance our table and culinary offerings.
Experience our world-class dining venues, highlighted by: