Plan your trip with our helpful itinerary building tool, create a calendar of events, pin your favorite places to eat and so much more.
Savor the flavors of locally grown and produced cuisine with a myriad of tantalizing choices with one common goal: to surpass your palate's wildest dreams. With your choice of an array of indoor and outdoor restaurants, bistros, pubs, and cafes, ranging from 4-star dining at the award-winning Restaurant Latour and accompanying world-renowned Wine Cellar to New Jersey's newest and freshest culinary experience amidst our very own Chef's Garden, your dining experiences at Crystal Springs will make for delicious memories.
*Guests may request non-menu items with advanced notice, as our culinary team is well suited to handle most dietary restrictions. We use locally grown and harvested ingredients, natural and sustainably-raised whenever possible. We would like to thank all of the hard-working artisans, farmers, ranchers, fishermen and beekeepers who enhance our table and culinary offerings.
Voting is now open for the James Beard Awards. Restaurant Latour’s award-winning wine list is eligible for Outstanding Wine Program and Executive Chef Anthony Bucco is eligible for Best Chef Mid-Atlantic. Click here to register and vote. Voting ends December 31st. We thank you for your support!
Experience our world-class dining venues, highlighted by: