Spotlight Event! The Grand Tasting Saturday March 31, 2012 - 7pm-10pm -- SOLD OUT More than 25 top chefs from NY & NJ serve sumptuous tastings alongside celebrated wines from more than thirty wineries. Taste culinary delights from chefs from the best restaurants in NY & NJ including David Burke Fromagerie, Ninety Acres at Natirar, Elements, CulinAriane, Maritime Parc, Lu Nello, Axia Taverna, Bona Vita Osteria, Strip House, Park Steakhouse, Ho Ho Kus Inn & Tavern, Michael Anthony's, The Orange Squirrel, The Frog & The Peach, SHO Shaun Hergatt, Tribeca Grill, Blue Morel, Boulevard Five 72, Restaurant Blu, Springs Bistro, Crystal Tavern, Monkey Bar, Aureole, The Bernards Inn & many more. Live music by the 32 piece David Aaron Orchestra. An unforgettable culinary gala event! A silent auction benefitting James Beard Foundation & Bocuse d'Or USA will take place during the Grand Tasting. *VIP ticket holders are granted to early VIP access to the Grand Tasting at 6:30pm and exclusive entry into the Grand Rotunda featuring VIP restaurants (Per Se, Maialino, Lincoln Restaurant & Restaurant Latour), wines and spirits.
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